Frozen molo wrapped ala Nonoie style with spring onions… a promise of a hot and hearty soup ahead…
Chop chop the garlic and the onions
Something very nice is brewing
Crunchy fried garlic sprinkled on top
“Higop Sabaw”
“This one’s for you”, my mighty audience of one…
and this, too---hot dinuguan with a hint of spicy “katumbal”
(Where’s the puto?)
No comments:
Post a Comment